A basic and versatile sauce that introduce many possibilities to our cooking... Ingredient Unsalted butter 25g Plain flour 20g Fresh milk 250g Parmesan cheese 25g Ground nutmeg a generous pinch Pink salt to taste White pepper to taste Method 1. Heat butter in a pot over low heat, add plain flour. 2. Stir constantly to cook the flour but not to burn it. 3. Add fresh milk in few batches, stir well after each addition. 4. Bring heat to low, constantly stir with a whisk to avoid burning of cream during cooking. 5. Add ingredient 4-7. 6. In 10-15min time, sauce will thicken. 7. Test consistency by running a finger over sauce on spatula or wooden spoon, if line stays, sauce is ready.