HANDS-ON BAKING CLASS
Carrot cake and cream cheese frosting from scratch
Learn to bake this cafe standard, moist and flavourful carrot cake to perfection.
Date: 19th April, Friday 2-5pm
Class Fee: $95 per pax (minimum 6 to form a class)
Class fee includes:
1. 1pax participation
2. One set of ingredients
3. One copy of printed recipe
4. Whole cake to take home
For registration, please whatsapp Chef Pei Shuen at 96717197.
This is not a cake decorating class.