Mango Sago 杨枝甘露

Recipe by Pei Shuen

A refreshing dessert that is so easy to make, beautiful colour and aroma.

Ingredient

Preparation

1. Bring water to boil, add sago, let cook thoroughly, water bath to cool.

2. Drain water to claim the sago, place sago inside sugar syrup, chilled for later use.

3. Get ready pomelo and grapefruit sacs, chilled for later use.

4. Diced mango, chilled for later use.

Thermomix method

1. Place ingredient 1-4 into pot, process 10sec/ Sp5

2. Chilled at least 3 hours before assembling.

3. Before assembling, drain sugar syrup to claim the sago.

4. Add sago and pomelo sacs into mango mixture.

5. Pour desired amount into individual containers, top with diced mango and grapefruit sacs.

6. Ready to serve.

Note

Syrup - Fine sugar : water in the ratio of 4 : 3
Syrup can be increased or lessened depending on the sweetness of mango
For vegetarian, can replace fresh milk with yoghurt drink/ soya milk
This recipe can be attempted with household blender too, please blend until mango flesh and milk are well combined but not bubbling.

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