There are many ways to hand-knead a bread, here are demonstrations of two methods for your reference. These kneading and hitting methods are good for both the bread recipes that I shared:
1. Tangzhong Milk Bread 汤种牛奶面包
手揉面包有一种机器所不能及的魅力。同一个食谱，不同的搓揉方法，直接影响了成品的内部纤维组织和构造的支撑能力。这里分享一组搓揉和敲打的动作，适用于我刚发表的两个面包食谱：
1. Tangzhong Milk Bread 汤种牛奶面包
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