Media & Corporate Clientele

Reputable Corporate Client


It was an exceptional experience to provide service to one of the most reputable names in exclusive Swiss watches and jewellery.

Each of the pillow cakes was dressed with a handmade edible watch completed with swarovski crystals to represent their well-loved Happy Diamond concept.

Newspaper Feature


Singapore’s second most-read newspaper, TODAY offers quality content in a convenient, compact format. The free newspaper offers readers an unrivalled package of the top local and international news reports, as well as insightful, thought-provoking commentary and analysis.

We are very honoured to design a birthday cake for the 10th birthday of TODAY.

Reputable Corporate Client


Very grateful to be given the opportunity to participate in our client's photo shooting in the theme of SG50.

Wish Singapore and everyone who love this country peaceful life and prosperity.

Reputable Corporate Client

Rabobank Singapore

A very detailed and intricate design celebrated Rabo Bank's 25 years in Singapore.

Lifelike tulips, clogs, vintage building created a Dutch ambience for the bottom tier. These beautiful handmade embellishments contrast to the cosmopolitan skyline of Singapore.

Bridal Magazine Feature

Tatler Weddings

A fascinating and elegant masterpiece created by our Celebrity Chef Peishuen and featured by the leading society and luxury Singapore Tatler Weddings Magazine. See all the sugar flowers handcrafted petal by petal, so intricate and delicate, simply breathtaking! If you want only the best for one of the most important day of your life, THIS IS IT.

这座优雅而又艳惊四座的艺术品,是我们的明星主厨Peishuen的作品,受到新加坡著名的贵族及奢华杂志Tatler Weddings的专题报道。看看这些美丽的翻糖花卉,都是一瓣一瓣亲自手工制作,慢工出细活,精致又细腻,美轮美奂。最好的艺术品,最高的质量,只属于追求完美的你。

Gourmet Lifestyle & Food Magazine Feature


September 2013 Issue

Chef Pei Shuen is featured by Epicure - Life's Refinements magazine on her stunningly pretty dessert table.

Reputable Corporate Client


Corporate dessert spread at Google's Singapore Headquarter.

For press release on official launch of Google G+

TV Feature


Channel U

25th Sep 2013

With nearly a decade of effort in pursuing creative edible arts in cakes and desserts, Chef Peishuen is bringing us on a tour with the trendiest and most fashionable party ideas!


The mysterious order placed by TV personality Dasmond Koh 许振荣 and Ben Yeo 杨志龙 with Cherylshuen for their celebrity friends Jeffrey Xu 徐鸣杰, Zhou Ying 周颖, Jayley Woo 胡佳琪, Tracy Lee 李美玲 and Candyce Toh 杜蕙甹 revealed a visual feast of beautiful and delicious treats that made their party very special.

Reputable Corporate Client


A sophiticated design for MAS's dinner and dance, themed the masquerade.


Combination of main cake and cupcakes matching to theme colours of the night, this setup became a stunning centerpiece that won numerous compliments.

Reputable Corporate Client

Marc by Marc Jacobs

These fashionable cupcakes are specially designed and handcrafted by our Chief Designer Peishuen for the Launch of Marc by Marc Jacob's Spring Fashion 2012 which took place yesterday at Isetan Scotts at Orchard.

We study the collection during our conceptualisation process since we receive this interesting order. Be it the Night Bird Taffeta Dress or Flavin Stripes Dress, the clever colour palette of flaming neon orange and hot pink, coupled with cool navy blue and white, is playful and CHIC!

From international runway to scrumptious fashion cupcakes in red velvet calamansi and our classic chocolate and vanilla flavours, it's a lifestyle of appreciating the beauty around us.

Bridal Magazine Feature

Her World Brides

Let Them Eat Cake!

Fancy that whimsical cake designs wor for the expressive, modern couple. What could be more hip to get a sexy corset inspired wedding cake in ombre presentation of hot pink?

Bridal Magazine Feature

Wedding & Travel

Enter The Twilight Zone

Pleasing combination of green and white, the magic of the theme is given by patissier Cherylshuen with a wonderful selection of customised green cake pops, macarons, cupcakes, mini buns and cookies that accompany the wedding cake.

Bridal Magazine Feature

ICON Weddings


This elegant SIGNATURE fondant wedding cake presented in pastel colours. All flowers are handmade petal by petal to compliment the bridal bouquet.

"为迎合花香主题,这款三层玫瑰蛋糕每一层都蕴含不同的花香... 顶层逼真的糖花可根据新娘手花进行搭配。适合懂得欣赏手工艺与细节的公主风新娘“

Bridal Magazine Feature

Her World Brides

Pretty Amazing

Not all cakes or bouquets are equal. For some bakers and florists, the sky's the limit when it comes to striking creations.


This pale-pink confection is embellished with iced orchid motifs and sugar orchids. Classic sugee cake with a delicious twist - bandung buttercream.

Bridal Magazine Feature

Style: Weddings

Striped Sequence

A challenging design idea to incorporate with bold colours of yellow, grey and black, presented in ombre effect and wavy lines.

Bridal Magazine Feature

Wedding & Travel

The Love Boat

Presenting timeless elegance of Chinese kua (裙褂)onto cake design is a great challenge, we simply love the beauty of East meets West.

As featured in W&T Wedding & Travel magazine issue 26, please grab a copy to read the complete story.

Bridal Magazine Feature

Her World Brides

Lifelike Sugar Flowers

Probably there is no other colour best represent a new marriage than white. Being a perfect match mate, white goes well with any other colours to create the ambience a bridal couple wish to achieve.

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